Mountain traditional food and festivals

Aymavilles traditional food: your mountain vacation in Aosta Valley represents an ideal occasion to taste the delights of mountain typical products. Different food festivals periodically enliven the village of Aymavilles, remember to take note of them, to discover the traditional cooking.

Favò Festival

Ozein: the Favò festival
Food and wine festival that takes place every year during the next to last week of July, in Ozein.

Black bread Festival

Ozein black bread
At the end of the festival, that takes place every year in August, black bread to taste for everybody!

Apples and apple juice

In Aymavilles, the cultivation of apples, along with that of grapes, is the most widespread.

Honey

Mountain honey: the hives
Made of nectar from alpine blossoms, the honey is particularly perfumed.

Cheeses

Aosta Valley Fontina
The Fontina and other cheeses that are found particularly in simple family recipes.

Recipes

The typical dishes of Aymavilles, ingredients and advices for culinary art lovers.

See also

Aymavilles on Flickr